November 2024
Week 1
| Date | Menu | |
|---|---|---|
| 1 | Fri | Cafeteria Closed - Early Dismissal | |
Week 2
| Date | Menu | |
|---|---|---|
| 4 | Mon | Picadillo, White Rice, Black Beans, Dessert | |
| 5 | Tue | Baked Ziti*, Salad, Garlic Bread, Dessert *PK2 & PK3 - Beefaroni |
|
| 6 | Wed | Chicken Sandwich*, Macaroni Salad, Potato Chips, Dessert *PK2 & PK3 - Chicken Tenders & Rolls |
|
| 7 | Thu | Chicken Chop, Yellow Rice, Curry Sauce & Toppings, Dessert | |
| 8 | Fri | Cheese Pizza, Corn, Dessert | |
Week 3
| Date | Menu | |
|---|---|---|
| 11 | Mon | No School - Professional Development Day | |
| 12 | Tue | Spaghetti Casserole, Salad, Garlic Bread, Dessert | |
| 13 | Wed | Chicken Nuggets, Mac and Cheese, Mixed Veggies, Dessert | |
| 14 | Thu | Scrambled Eggs*, Crispy Bacon, French Toast Sticks, Dessert *PK2 & PK3 - Tater Tots |
|
| 15 | Fri | Cafeteria Closed - 8th Grade Pizza Lunch Fundriaser *PK2 & PK3 only* Cheese Pizza, Corn & Chips |
|
Week 4
| Date | Menu | |
|---|---|---|
| 18 | Mon | No School - Carnival Clean-up | |
| 19 | Tue | Cheese Ravioli, Roasted Broccoli Florets, Garlic Bread, Dessert | |
| 20 | Wed | Italian Meatball Sub, Potato Chips, Baby Carrots, Dessert | |
| 21 | Thu | Roasted Turkey, Mashed Potatoes, Green Beans, Dessert | |
| 22 | Fri | Cheese Pizza, Corn, Dessert | |
Week 5
| Date | Menu | |
|---|---|---|
| 28 | Mon | No School - Thanksgiving Break | |
| 29 | Tue | No School - Thanksgiving Break | |
| 30 | Wed | No School - Thanksgiving Break | |
| 31 | Thu | No School - Thanksgiving Break | |
| 00 | Fri | No School - Thanksgiving Break | |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.