March 2025
Week 1
| Date | Menu | |
|---|---|---|
| 3 | Mon | Arroz con Salchichas, Maduros, Green Beans, Dessert | |
| 4 | Tue | Farfalle Bolognese, Salad, Garlic Bread, Dessert | |
| 5 | Wed | Ash Wednesday Fish Sticks, Mashed Potatoes, PVeggies, Dessert Alternate: Grilled Cheese |
|
| 6 | Thu | Spanish Style Meatballs, White Rice, Maduros, Dessert | |
| 7 | Fri | Cheese Pizza, Corn, Dessert | |
Week 2
| Date | Menu | |
|---|---|---|
| 10 | Mon | Orange Chicken, White Rice Veggie Stirfry, Dessert | |
| 11 | Tue | Baked Ziti, Salad, Garlic Bread, Dessert | |
| 12 | Wed | Crispy Chicken Sandwich*, Macaroni Salad, Potato Chips, Dessert PK2 & PK3: Chicken Tenders & Rolls |
|
| 13 | Thu | Cheese Pizza, Corn, Dessert | |
| 14 | Fri | Cafeteria Closed - Early Dismissal | |
Week 3
| Date | Menu | |
|---|---|---|
| 17 | Mon | Chicken Tenders, Loaded Mashed Potatoes, Roasted Broccoli, Dessert | |
| 18 | Tue | Beefaroni, Salad, Garlic Bread, Dessert | |
| 19 | Wed | Scrambled Eggs*, Crispy Bacon, French Toast Sticks, Dessert PK2 & PK3: Tater Tots |
|
| 20 | Thu | Walkathon | |
| 21 | Fri | School Closed - Professional Development Day | |
Week 4
| Date | Menu | |
|---|---|---|
| 24 | Mon | School Closed - Floating Holiday | |
| 25 | Tue | Beefy Shells, Salad, Garlic Bread, Dessert | |
| 26 | Wed | Chicken Nuggets, Macaroni & Cheese, Veggies, Dessert | |
| 27 | Thu | Chicken Chop, Yellow Rice, Toppings & Sauce, Dessert | |
| 28 | Fri | Cheese Pizza, Corn, Dessert | |
Week 5
| Date | Menu | |
|---|---|---|
| 31 | Mon | Honey Chicken, Veggie Fried Rice, Dessert | |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.