May 2026
Week 1
| Date | Menu | |
|---|---|---|
| 1 | Fri | No School - Professional Development Day | |
Week 2
| Date | Menu | |
|---|---|---|
| 4 | Mon | Arroz con Salchichas, Maduros, Green Beans, Dessert | |
| 5 | Tue | Mexican Style Tacos*, Fiesta Rice, Toppings, Dessert *PK2 & PK3 Ham Croquettes |
|
| 6 | Wed | Italian Meatball Sub, Potato Chips, Baby Carrots, Dessert | |
| 7 | Thu | Baked Ziti*, Salad, Garlic Bread, Dessert *PK2 & PK3 Beefaroni |
|
| 8 | Fri | Cheese Pizza, Corn, Dessert | |
Week 3
| Date | Menu | |
|---|---|---|
| 11 | Mon | Chicken & Yellow Rice*, Casserole, Maduros, Dessert *PK2 & PK3 Ham Croquettes |
|
| 12 | Tue | Beefy Shells, Salad, Garlic Bread, Dessert | |
| 13 | Wed | Chicken Nuggets, Mac and Cheese, Veggies, Dessert | |
| 14 | Thu | Picadillo, White Rice, Black Beans, Dessert | |
| 15 | Fri | Cafeteria Closed - 8th Grade Pizza Lunch Fundraiser **PK2 & PK3**: Pizza, Corn, Chips, Dessert |
|
Week 4
| Date | Menu | |
|---|---|---|
| 18 | Mon | Honey Chicken, Veggie Fried Rice, Dessert | |
| 19 | Tue | Beefaroni, Salad, Garlic Bread, Dessert | |
| 20 | Wed | Chicken Sandwich*, Macaroni Salad, Potato Chips, Dessert *Pk2 & PK3 Chicken Tenders & Rolls |
|
| 21 | Thu | Roast Pork, White Rice, Black Beans, Dessert | |
| 22 | Fri | Cheese Pizza, Corn, Dessert | |
Week 5
| Date | Menu | |
|---|---|---|
| 25 | Mon | No School – Memorial Day | |
| 26 | Tue | Cheese Ravioli, Roasted Broccoli, Garlic Bread, Dessert | |
| 27 | Wed | Chicken & Waffles, Corn Cobettes, Dessert | |
| 28 | Thu | Chicken Chop, Yellow Rice, Sauce and Toppings, Dessert | |
| 29 | Fri | Cheese Pizza, Corn, Dessert | |
K-8th Alternate:
- MON: Corn Dog Nuggets with Chips
- TUE: Cheeseburger with Chips
- WED: Hot Dog with Chips
- THU: Croqueta Sandwich with Chips
- FRI: Grilled Cheese with Chips
All PK4-8th grade meals are served with a choice of 2% milk, lowfat chocolate milk, juice or water.
Menu subject to change without notice.
Available Daily A la Carte Menu
Assorted Salads, Cold Sub Sandwiches, Wraps, Snacks, Milk, Juice and other bottled drinks.
Nourishing the Body
Students may bring lunch from home or purchase lunch at school. The school provides a hot lunch program through contracted services with COLE Catering. COLE publishes a monthly menu with their daily selection. Students may chose from the daily special, alternate hot selections, sandwiches, or salad. COLE Catering implements a POS system and asks parents to create an online account which allows parents to deposit money into a child's lunch account, check available balances, and track purchases.